WThis is a simplified take on a beverage featured on a new drinks list. Designed as a large-volume premix which is loaded full of essence of the festive period, rendering it ideal for a festive gathering. Reserve the remaining syrup for brunch beverages, desserts, or for additional servings of this cocktail.
The Bikini Cocktail
Yields 10 guests
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
Making the Cordial: Combine every ingredients into a pot, bring to a simmer, stirring until the sugar dissolves. Next, take off the burner allowing it to reach room temperature entirely. Transfer into a sterilised bottle, cap it and refrigerate it in the refrigerator, it can be stored for up to one month.
Preparing the Batch Mix: Combine every liquids into a big jug, let it rest for an hour, then strain preferably using a fine cloth, so it's fully clarified.
For serving: Add 85ml of your cocktail base into a stirring glass filled with ice, and agitate gently for a minute to chill. Strain into an frosted cocktail glass or a similar vessel, garnish with a few cranberries and finish using a quick spritz of the essential oil above the glass.
